which is the "only" wine served chilled?

Question

which is the "only" wine served chilled?

Answer 1

White wines, champagnes and rose wines should always be served chilled.



As a rule, the sweeter the wine, the colder it should be. If a white wine has a light sparkle to it when it is poured, that means it has been over-chilled. Most white wines are best when served at between 9 - 11 degrees Celsius, sparkling wines are ideally served at between 6 - 8 degrees Celsius and dessert wines at between 4 - 7 degrees.

Answer 2

White wine.

Answer 3

yes, non-red is your answer! you typically chill are non-red wines

Answer 4

I agree but like red- the darker the better

Answer 5

anything but Merlot

Answer 6

black wine

Answer 7

sparkling

Answer 8

non-red